Whiskey Bits

"Widow Jane Decadence; Extravagant Luxuries"

• Matt Sommerfield & Phil Stokes • Season 2 • Episode 56

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Matt and Phil explore the unique world of Widow Jane Decadence bourbon, finished in Crown maple syrup barrels, while discussing what makes various aspects of life truly "decadent."

• Widow Jane Decadence is a 91-proof bourbon finished in barrels previously used for maple syrup
• The barrels travel a circular journey: from bourbon to maple syrup and back to bourbon again
• Crown Maple creates bourbon barrel-aged syrup using Widow Jane's barrels in a reciprocal relationship
• The tasting reveals subtle maple sweetness without overwhelming the bourbon's character
• Finished bourbons offer unique flavor profiles beyond traditional aging methods
• Beyond whiskey, the hosts explore what makes food, clothing, and activities truly decadent
• At $80-90, Widow Jane Decadence earns the hosts' stamp of approval for whiskey enthusiasts

If you find Widow Jane Decadence or Crown Bourbon Barrel Aged Maple Syrup, grab them - both are worth experiencing.

#WhiskeyFinishing #WidowJaneDecadence #BourbonLovers #CraftWhiskey #FinishedBourbon #MapleSyrupBarrels #BourbonTasting #WhiskeyInnovation #PremiumSpirits #AmericanWhiskey #WhiskeyCulture #DecadentDrinks #BourbonEnthusiast #SmallBatchWhiskey #WhiskeyReview

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Speaker 1:

So, phil, yeah, I feel like last episode we just talked a ton about me. Is that what we normally do? Yeah, oh gosh. No, I don't know if we do or not, but I think we can talk about you again. You don't want to talk about you. What my uncle used to say used to say, like I am tired of hearing myself talk what do you think of me? Oh, what do I think of you? Is that a joke? Did I miss a joke? Again? As always, roll the intro, oh gosh.

Speaker 1:

Welcome to whiskey bits with matt and phil, where we sip on everyday whiskeys and find the funny in our everyday lives. What did you bring today? So today we've got the Widow Jane Decadence. Oh, it sounds so fancy. It is so fancy. Age to perfection.

Speaker 1:

This is a blend of straight bourbon whiskeys finished in maple syrup barrels. This is the Widow Jane. Come on, this is batch 29, bottle 588. That makes perfect sense. Has a date of 2024. This is date 2024. That's just the whole year. 45 and a half percent.

Speaker 1:

So this is a 91 proof 91. Wow, so it's really low proof 91. Wow, so it's really low proof 91. Yeah, yeah, I mean the lowest you can get and still be bourbon, it's 80. Oh, you're right. Yeah, so this is 90. One One. Hey, nice shirt. Can I tell you something? Yep, there is no other word to describe this Decadence.

Speaker 1:

We took some of our legendary barrels and finished them. Sorry, let me read that again. Wait, hold on, you're reading that. That's what they said. There's no other word, widow Jane. Decadence Okay, there's no other word to describe this. We took some of our legendary bourbons and finished them in barrels that held New York's finest artisanal. Why is artisanal so funny? I don't know. It's good Artisanal maple syrup from Crown Maple. The result is a rich, creamy, smooth and slightly sweet mouthful of whiskey flavor. That is way beyond good. Way beyond good. It's decadent. Hey, I like it. Like you know, I I will say, but it's also aged to perfection. It is. How did they get that? How did they age it to perfection? Well, wait till you try it, all right.

Speaker 1:

So this again, we're, you know, season two. We're starting off with maybe a little bit harder to find whiskeys, break some rules that are still out there and like, hey, we're going to try it because we found it. And if you are wondering, should I drop $80 on that bottle of whiskey? I want to be able to tell you whether or not you should, right. So that's what we're going to do here. We're going to try some that are a little bit harder to find, but you do see these on the shelf. They do pop up every once in a while. That's a good point. Uh, I like that. That's a good theme. You like that? I do, I like that.

Speaker 1:

Oh, whoa, whoa, whoa, hey easy, whoa, hey, hey, easy bud, wow, whoa. You know, I just treating the microphone equipment like it's 1995. Not, I don't know, I don't know what you're saying. That doesn't mean, but let's sniff it. Sniff it, not the microphone. I guess you could.

Speaker 1:

Okay, you know what this smells like to me Apple Decadence. I should have known, because to me it smells like perfection. I bet you say that to all the boys. So what's really cool? So they age this in those crown maple syrup barrels. First of all, they put maple syrup in barrels. I didn't know that. They just put everything in barrels. So they age this in maple. They, I didn't know that. Yeah, yeah, just put everything in barrels. Okay, yeah, so they age this in maple. They finish it in maple syrup barrels. Does it say how long they keep it in there for. It does not say how long it stays in there for, but I mean, you can smell it's sweet, like you can smell the caramelly. It's sweet.

Speaker 1:

I'm not getting the maple smell but, like I would imagine, you're not getting a. You don't smell syrup. I don't smell like the maple syrup. I don't go around, phil, in the grocery stores. I mean, get your nose in there. I don't go open up bottles of syrup and smell them. You will. Now I will actually, if I tell myself it's, I'm getting. There's a little bit of that sweetness that I'm smelling that could have that maple-y.

Speaker 1:

Yeah, alright, I'm really hoping it's very good. It's not just very good, it's very good, it's just very good. It's very good. It's decadent, it's perfection in regards to ageness. In all seriousness, is it not just profoundly deep? Is this isn't a wine podcast, phil? Like there is so much the taste on the tip of my tongue. There's so much body in this. Oh, all right, yes, yes, there is a slight syrupy. Is yeah to it. It's not as it doesn't attack you, it's not as up front, but it is there. It's almost like on the under side of the tongue.

Speaker 1:

Yeah, in a weird way of saying like if you, if you had syrup and let it sit in your mouth yes, I see what you're saying, you know, like that's kind of yeah, because maple syrup tends to have, like yes, it's very sweet, pure sugar. Sorry, I didn't think I was going to get out of that S sound Sugar I think I had. I don't know what happened there. I lost consciousness for a minute. You kind of sounded like Professor Frank. Do you know Professor Frank from the Simpsons? Oh, I don't know, I don't know, I don't know. That was like Arnold. Well, that's a little, yeah, a little. Arnold. Arnold Fink yeah, a little bit. No, professor Frank, that's funny. No, that's funny.

Speaker 1:

You were saying about the decadence. I was saying that it has a little bit of a there's almost to me, there's almost a little bit of an alcohol type of flavor to some maple syrups. Yeah, you know what I'm saying Mm-hmm, and so this carries that, obviously, because, because it's actually alcohol, but it has a little bit of that. We were drinking alcohol. Oh, I can't have that, just kidding.

Speaker 1:

Oh, are we going to talk about other weird things that people say, yeah, okay, um, really bad. Is that one of our topics? Apparently it is. Might be the topic today what we're talking about. We'll see. We'll see how this goes. So then I gotta tell you a story. Okay, I learned.

Speaker 1:

So these, I, I had never found this bottle before and I was talked into it. And so I, this turned into a celebratory bottle because somebody talked me into it, somebody talked you into a celebration, try this thing. And I was like you know what? It's 90? My rule is, if it's over 60, I got to try it first before I spend. Yeah, an additional 30. No, no, no, if it's over 60. So you're worried about $30 of cash, is what you're saying. No, okay, I'm worried about all of it. Oh, just any amount. What if it's 61? Then 60, and if it's 90, I have to try it before. That is a hard boundary. I am not good at boundaries. I just I say 60 just to kind of keep myself level.

Speaker 1:

Now, if it's a bourbon I know, or a brand I know, or something that I've, you've tried, very familiar with, or if I've tried it, I will, I'll pull the trigger. But since I hadn't had this one, well, you don't have to shoot anything. You just buy it. You don't have to shoot it. That's just, that's violent phil. No, pulling the trigger is not just you can pull the trigger on a water nozzle, you could pull the trigger on any sort of nozzle, sort of really every nozzle. Wherever a nozzle is, it probably has somewhat of a trigger. This is kind of like a trigger. Okay, yeah, all right here, good point. Yeah, thank you, funny man.

Speaker 1:

So so this one is sitting there like 80 or $90 and I'm like I don't know that I can do it, but I had just like gotten a new job and there was like some really good stuff happening and I was like you know what I'm gonna treat myself, I deserve this. I went back in and I bought the bottle. You bought not only that, but you bought the. You were in a real like I'm gonna treat myself mood. You were like treat yourself, treat yourself to decadence and perfection. Yes, because that's what you bought, because that's what I bought. So then I, then I I try it and I'm like, oh, this is really, this is fantastic.

Speaker 1:

And then I learn about the Crown Maple Syrup. Sorry, how did I Get this? Okay, I'm getting it. Crown Maple Syrup. They have a variant of their maple syrup that's aged in the whiskey barrels that this comes from. What? Yes, wait a second Uh-huh that that exact one comes from. So let me get this straight. Yes, crown maple syrup makes maple syrup in a barrel. Then Widow Jane or whatever, what is it called? Widow Jane? Widow Jane decides we're going to take that barrel from the maple syrup, we're going to pour our whiskey in it, we're going to finish it in that, finish it, yeah. Then Crown goes well, fine. Well. Then Kron goes well, fine. Well, we're going to take our barrel back then and put more maple syrup in that, yeah. And then we're going to bottle that up and we're going to sell it as bourbon barrel aged maple syrup and also maple syrup.

Speaker 1:

Bourbon barrel aged maple syrup Right, but why doesn't Widow Jane go? You can play at this game. We're going to take our barrel back from the barrel that you barreled and barreled that we barreled, and we're going to barrel it in that barrel. Yeah, well, I'm pretty sure they do. So they do, but they can't call it bourbon because it has to be new. They finish it in those. So they start by brand new barrel so they can keep finishing it. They start with a brand new barrel and then that brand new barrel is now not able to be used for anything except for other things, finishing, no. So what they do is then they take that barrel that just had the Widow Jane in it, the regular whiskey, and they say, well, let's put some maple syrup in there. So once they pull that maple syrup out and they bottle that up as bourbon barrel aged maple syrup, then they throw the whiskey into that barrel again, and that's where they age yes, and that's where this comes from is it's finished in those maple syrup barrels?

Speaker 1:

Now, those maple syrup, the maple syrup, where is it? A friend? I, a friend, gave me a bottle, not this friend, no, a different Matt. Actually, really, hi, matt, different friend. We should probably have him on Brother. Brother, he could be my brother. He's not Just because he's named Matt. That's not usually how it works, though, because you don't name the same kid, two kids, the same name. I mean, there's Maybe my name's daryl, my brother daryl. Anyway, anyways, he gave you the syrup, he gave me the syrup, and I might have already finished the bottle. You drank the whole thing in one sitting, didn't you? No, oh no, you bought multiple, multiple mornings I've been putting in my coffee. Oh yeah, that is good. It is so tasty. It is so tasty. I know what we're talking about.

Speaker 1:

This episode is just going to be called decadence, okay, and we're just going to talk about decadent things. Okay, like so then, so the other thing that we're going to try at some point we'll have to, we'll have to kind of uh huh. I was going to say reprise this role again, but I said reprise, I think in the last episode and I feel like maybe I said it earlier. I think you said refries, like refry it. Have you ever fried fries? It's interesting. No, continue. But we're going to have to reprise this one and bring it back and do the Widow's what is it called this one? And bring it back and do the Widows Jane, old Fashioned.

Speaker 1:

Oh, with maple syrup, with their maple syrup. It's the decadence, and the maple syrup a little bit of bitters. What they should do, they should take those bitters and they should put it in a maple syrup burl Burl. Is that maple syrup burl? Maple syrup burl Is that a syrup barrel? Maple syrup barrel Is that a barrel? Is that a barrel that has been already like? Is it a bourbon barrel? No, it's the maple syrup bourbon barrel. So it's been mapled and bourboned. You know what they should do, what? They should put cherries in there? Ooh, age the cherries, age the cherries. Then make the bitters. What if they drop the cherries in there? Oh, age the cherries, age the cherries. Then make the bitters. What if they drop the cherries in the maple syrup? Maple syrup, cherries I'm down, let's go for it. And then put that into the barrel.

Speaker 1:

We should get pancakes after this, we should. I mean it kind of. So I'll tell you one thing. Tell me one thing that I've been into lately, if you can't tell, oh, pancakes, maple syrup, yeah, yeah. Well, the last couple old fashions we've done. I've heard maple syrup has sugar in it. Does it have sugar in it? Yes, and I love it. Then I love it.

Speaker 1:

I have gotten, I've really gotten into, uh, whiskeys that are finished in other barrels yes, I know this. Um and burp, and bourbons as well. I mean bourbons, finish it. But I've kind of been into some of those different flavor profiles. So maybe that's going to be the theme of our first few episodes. Oh, the finishes, because I've got some. No, I'm saying it weird, I agree.

Speaker 1:

Okay, like prickly pear, what Finish in a prickly pear barrel? Finishing the prickly pear? No, barrel rum barrels. Right, maple honey. Do you want more?

Speaker 1:

I'm just learning that they're barreling a lot of stuff. I didn't realize that everything was barreled like. Why don't you barrel water? Do they barrel water? They probably do. Yes, really. Oh. Yeah, I mean not to age it, but, yeah, how do you think they move it around? Well, you can't age water. I mean I guess you can. Could could you age water? Disgusting, that's gross. There's dirty water. Huh, dirty, dirty water. Yeah, yeah, I like that idea. No, this is fantastic, it's really good. Yeah, I think I'm getting more of the, the mate, like I'm getting more of that syrup as I go, like what's lingering after and even that the mouth feel of it is kind of reminds me of like a thin syrup, because I've had, like, um, at these different like not a farmer's market, but uh, indianapolis state fair, they have this um pioneer village, yeah, and they make maple syrup there and they have maple.

Speaker 1:

Do they make the maple syrup or do they just tap no tree? Well, they have, like, it's like all made there, so they do it. And at the market, yeah, like they bring a tree. Yes, there's like, and they tap the tree, they bring the tree, they replant the tree. They've tapped some tree tree.

Speaker 1:

What tree does maple syrup come from? I'm pretty sure it's oak. I think it's a fig tree, because, you know, fig has sugar in it. Oh, my goodness, can I tell you something? Tell me something. I'm going to tell you something else. I said one thing earlier. I'm going to tell you another thing now. I tried a whiskey the other day. Did we try this whiskey here on the show? It's the fig with the fig. Yeah, it's the. We did field rye. We did the field rye on the show. Yes, it's right over there. Oh, yeah, I know, but, like everyone, makes my eczema breakout. Oh, really, yeah, it's so sure.

Speaker 1:

I'll take it off your hand. Okay, you can actually have it. I will gift it to you short. I'll take it off your hand. Okay, you can actually have it. I will gift it to you. I will take it off your hand because the other one fell off from the leprosy. Poor leprosies, just lepers. Oh, you don't call them leprosies. No, okay, I call them lepers, lepers, those are the little animals that like right, yeah, running with the spots.

Speaker 1:

Yeah, yep, um, what were we going to talk about? Decadence? Oh, self-indulgent, what is your? Okay? Here's, if I'm going to self-indulge on, I'm thinking just food, food. Really, are you hungry? Yeah, I am. I think I'm hungry.

Speaker 1:

I had, you know, uh, the leftovers of the corn beef and all that. Oh, that sounds so good. I mean, corn beef is good, it's not. You know, the leftovers of the corned beef and all that, oh, that sounds so good. I mean, corned beef is good, it's not. You know, I wouldn't just go be like, hey, I want some corned beef Now, pastrami yes, I will be there for pastrami, isn't that corned beef? I think so. I don't actually know.

Speaker 1:

I actually asked this question. I was like, what's the difference between corn people? Who did you ask? Madison? I was like she didn't know. Well, if I didn't go to somebody that knows well, I thought, you know she has irish heritage, so I thought she might know. Yeah, but pastrami is the jewish heritage.

Speaker 1:

Yeah, uh, chat gpt would have helped you. Well, that's true, yeah, I don't really talk to anybody else other than chat gpt. Well, and your wife who doesn't know the difference? No, no, just talk to Chachapiti.

Speaker 1:

But so, if I'm going to indulge, you know it's rich, it's like cheesecake, or really, to me it's key lime pie. Okay, yeah, key lime pie. And I don't know what's your like indulging. Well, okay, no, that's not indulging. Well, like decadence, so likeadence. So like to me, like creme brulee, good love it. That is a decadent dessert to me. Okay, what's your, what's your decadent dessert?

Speaker 1:

We're gonna hit some themes. We're gonna talk about food, we're gonna talk about clothes, we're gonna talk about entertainment. Decadent in in all areas of life. We might as well. All right, well, yeah, all right, okay, this is good, okay, uh, where do I?

Speaker 1:

What are my indulgences? What is, um, when it comes to food, what is the most indulging or decadent thing that you enjoy? Oh, man, uh, it's really like a toss up there because, like you know, I mean it's probably steak. Right, steak to me, I think it's like a really is steak decadent. I don't know what would you? When I hear the word decadent, I just almost see like a fairy skipping through the clouds. Is that not what decadence is? No, I guess decadence does have a sweet, a classiness, a sweet connotation to it, doesn't it? Maybe I don't know, but it could be steak. We should ask your wife, who won't know. We could ask Chad GPT. I could call my wife and see if she has any idea. She'll be like what are you talking about, decadence. So I would say we're going to.

Speaker 1:

It's not rooted in the real definition. If we go with like a decadent dessert, then it's probably like a. It's probably in the chocolate range. I mean I would imagine that like a chocolate cake. For sure Decadent would be in that place. That place, I mean, like I'm really thinking about gorging myself, like it's probably, it's actually probably.

Speaker 1:

Um, there is a, there is a cake pie, ice cream combination called um, it's called the macadamia nut pie and it's ice cream what. And it's like Gibson's and it's got macadamia nuts and caramel chocolate ice cream. It is incredibly Decadent, decadent. It's very, very good. That sounds-, which is weird, because I would have said the bone-in ribeye from Gibson's would have been decadent. Sounds decadent, right? Yeah, so when I indulge, that's where I go Like, hey, we really want to indulge, yeah, it's. Let's go to Gibson's and get a steak, a nice steak, get a couple glasses of whiskey, right, and the macadamia nut turtle pie maybe, oh, turtle, the macadamia nut turtle pie, maybe a turtle, anything, I think it's turtle pie, which has nothing to do with turtles. No, somebody squeezed a turtle and like brown goo came out or something, and they're like oh, this reminds me of that caramel I had, but like I don't. Yeah, no, I don't, I don't know. So those are, those are the things. Okay, yeah, what about decadent?

Speaker 1:

If you're gonna say clothing, like if you were to dress decadently, for me that feels like comfort, comfort, like I would want like a really comfortable fit, I don't know, like you're at a spa, no, not really Because there's a spa, I'm just taking all of it off. Well, what kind of spa are you going to Remind me never to go to the spa with you? Well, I mean, I'm not going to be wearing a bunch of clothes. I might be in a robe, a decadent robe, would you say. But I'm saying, if it's clothes, I'd like a really comfortable sweatshirt and, you know, comfy pants. I don't know. You're describing every overly exerted stay-at-home mom, okay, which we've now lost as a listener. Oh, come on, matt, like we ever had one. Oh, that's true. Yeah, that's true. Come on, my wife doesn't even listen to this. Yeah, I don't know, clothes are weird, okay, I don't know clothes. Yeah, clothes are weird. Okay, I don't know that I would decadent.

Speaker 1:

Clothing to me would be. I would say like it would have to still be comfortable, yeah, but like, look really fancy. Well, that's kind of what I was saying. Yeah, I don't know, like, I'm not saying silky, flowy, okay, but I guess silk like a puffy shirt, I don't know. I'm not saying I'm not thinking like ross and his leather pants from friends, like I'm. I'm saying like and, but I'm not thinking like juan pierre either. You know, like with his flowy white shirt on his you know black stallion coming across the beach here. Yeah, it's this guy that I hate. Wasn't't he a baseball player? I think he was, but it's not him, it's just any man in any foreign country. That was a potential threat in my days of feeling insecure. Okay, so they were called Juan Pierre, I think.

Speaker 1:

For me it would be being able to dress like James Bond, oh, yeah, oh yeah, see, that's it, but like a comfortable suit. But not just the suit, it's also like I think of Christina Royale. Yeah, royale, that's how you say the word. Yeah, that's what I said, you said Royale. I just said it fast. Sorry, dang it. I'm so mean sometimes when it comes to enunciation of words, I can get real nasty. Yeah, it's nasty. I apologize. That's good, that's good. Well, in Casino Royale, is it a royale with cheese? Yeah, okay, is it a royale with cheese? Yeah, okay, he dresses down really well, which is interesting. Like he's dressed down, but he still looks like James Bond. He's still decadent and that, to me, that might be the ultimate there.

Speaker 1:

What is the most decadent activity? Hmm, wow, that's a really good question. Do you have one in mind? Well, okay, maybe I'm thinking specifically when I hear the word decadence immediately I don't know why it just reminds me of golf. Why? Why?

Speaker 1:

Probably because you have this inflated sense of golf being, um, like an impossible sport that you have to have like an immense amount of skill and and then, typically after hole nine, you have to be able to compose yourself still and keep going upset and throw the clubs at a bird. Okay, yes, all right, yeah, and by bird I mean the caddy that will no longer be with us, right, right, I think you know, in a lot of people's minds, golf is sort of an elitist type of sport and it like but it is, it is, it can be decadent. I mean, you're sitting there, it is, but would you say it's more decadent than fencing? I wouldn't say fencing is decadent. I would say fencing is for people that are like what about polo? Oh, polo is decadent for sure. Yeah, that's definitely a decadent sport. See, golf is attainable.

Speaker 1:

Golf might not be at decadent level. It might be quite well, it might be quite delightful. It might be delightful. I think golf is delightful. Is what that is? Yes, okay, golf is delightful. Decadent would be. I played golf with you. It was not at all delightful. You would not be able to convince me that you thought golf was delightful. No, this is golf.

Speaker 1:

Anybody you ask hey, did you go golfing today? Yeah, how was it? It was good. That's golf. Yeah, and you know it was good. Yeah, when your voice goes up like that, you're like I had a good time. No, it sucked. Why? Because every ball I hit I don't know where it is. That's why and there are less birds now in the greater McHenry County area, because of my crappy golf season.

Speaker 1:

I can't wait for golf season to kick back off. Let's go. No, you're not invited. This is not Dang it. We need to get you some lessons. I wonder how much money you've spent on me, on golf, on me. Probably not a lot. Probably not a lot. All right, no, let's step it up.

Speaker 1:

Come on, see, like the decadence part of it, like, yes, if you're talking about country clubs and all that kind of stuff. But but that's not the golf that that I play, or that we play, or certainly not, or that I'm allowed at. You're not allowed there. No, absolutely not. I do have a country club shirt that I got at the thrift store. It just says Country Club. No, it's just for all country clubs.

Speaker 1:

No, it's the Crystal Lake Country Club and I'm pretty sure I'm going to go in and just try to walk in and see what happens. Oh, they're going to see your bald head and shaved face and they'll know this guy obviously couldn't even afford hair plugs, so he doesn't belong here. Look at his nevis, look at his nevis. Show even he can't even get his nevis all the way down. You gotta scrape it off, like if fred took my nevis off last week. Frederick, how is frederick anyway?

Speaker 1:

Uh, decadent, decadence, that's well, you know. I don't know if I have a decadent activity, necessarily. I mean probably Jacuzzi. You know what With a champagne? No, I don't do champagne.

Speaker 1:

The spa, I would say, would be decadent, though I think you're right. Yeah, I think there could be some decadence. A spa, I think indulgence is probably a little bit easier to understand than decadence. I don't really know what decadence means. Decadence who really knows what decadence means? I mean, the word decade is in it and then it's just nce. Ooh, that's a good point. So is there some sort of timelessness to it? It's a decadence, decadence. Yes, the Widow Jane decadence, it's decadence. Maybe we've been saying that Decadence.

Speaker 1:

Well, speaking of Widows, this is really good. Yeah, wid. Speaking of widows, this is really good. Yeah, widow Jane, widow Jane, wait, it is Widow Jane. It is Widow Jane. Widow Jane, decadence. It is aged to perfection.

Speaker 1:

If you're looking for a whiskey stamp of approval, this one's got it At $90,. If you can find it, I would definitely pick it up. And if you find the Crown Bourbon Barrel, agbon barrel aged maple syrup, go ahead and pick that one up as well. 25, put it in your cart and purchase it. 25, I've seen it at costco. I've even seen it on amazon. Don't bring amazon on this. I've even seen it at costco. Okay, um. And and there may be online retailers that you could order through and get it in two days. Yeah, get it. Potentially Free shipping. I love it.

Speaker 1:

If you're a member, I'm a member, what's up? Oh, I see what you did there. If you're like in your prime, and you can order it. Perhaps maybe you've been to the jungle like in the Amazon. Well, this was really good, matt, thank you. Thank you, what did you think of me before I didn't do anything? No, I appreciate you. Well, I appreciate you, phil. Okay, all right, bye-bye, see you Next time on Whiskey Bits.

Speaker 1:

That was good, that was good. You did it, phil. You did a good intro, thank you. So, are you ready? Yeah, but you know, are you ready? We're doing this right, like, we just need to say officially we are doing a full, another year of episodes. We're ready to go. Yeah, we're hitting the. Let's do it the ground running, let's do it. Let's do it. Okay To another year, to another year, okay, okay, let's do it the ground running, let's do it. Let's do it Okay To another year, to another year. Okay, okay, ready for some smell? I don't even know what we're doing. Okay, let's switch it up a little bit. Oh, what do you smell? Okay, hey, thanks for tuning in to Whiskey Bits. Please like, share and subscribe wherever you watch or listen to.

People on this episode

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Matt Sommerfield

Host
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Phil Stokes

Host