Whiskey Bits

"Peerless High Rye Bourbon; Doctor Visits"

• Matt Sommerfield & Phil Stokes • Season 1 • Episode 40

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Ever wondered how much rye can change the game for bourbon lovers? We kick off with "Whiskey Bits with Peerless High Rye," exploring the bold world of Kentucky Straight Bourbon, where a high rye mash meets a sweet mash in a barrel-proof delight. Our playful banter leads you through its rich aromas and complex flavors, featuring sweet raisin and dark cherry notes, all housed in a vintage-inspired bottle. This chapter delivers an entertaining sensory experience that tickles the palate and brings a smile to your face.

Things take a spicy turn as we savor the intricate symphony of flavors in "Bourbon Tasting Notes and Banter." Imagine a burst of dried fruit mingling with a hint of spice, followed by a robust 110-proof warmth that embraces rather than overwhelms. With a sprinkle of humor, we reflect on Kentucky's whiskey roots and even manage to weave in a light-hearted chat about holidays and candy. It's a chapter that not only explores the art of bourbon tasting but also adds a touch of comedy to the mix.

Shifting gears, we dive into the hilarity of medical misadventures with "Nevus Removal and Nervousness" and "Kidney Stone Removal and Recovery." Join us as we recount the amusing ordeal of visiting the dermatologist, complete with awkward terminology and childhood nerves. And just when you think it can't get more relatable, we tackle the world of kidney stones with wit and whimsy, offering a humorous take on the anatomical journey of these pesky little stones. It's a comedic exploration of life's more uncomfortable experiences, guaranteed to leave you chuckling.

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Speaker 1:

no-transcript. Let's roll the film. Do it Roll the tape? Yeah, let's roll the intro Speed.

Speaker 1:

Welcome to Whiskey Bits with Matt and Phil, where we sip on everyday whiskeys and find the funny in our everyday lives. I love it. What do you? What do you? I love it. That is a that is like a really nice color. Isn't that super dark? It is. What is it? I don't know. It's whiskey, matt. What do we got going on here tonight? It's whiskey.

Speaker 1:

I know what you wanted to say bits, whiskey bits. No, oh, I was supposed to say that you were supposed to say the bits for an actor. You don't pick up on cues just plain dumb. Yeah, not a lot happening up here, phil. So this is Peerless, this is Peerless.

Speaker 1:

This is from Kentucky, the Peerless Distillery in Louisville. Louisville, that's one of those words that just sounds like you're about to throw up as you're saying it. It was probably supposed to be named something else. They were going to say Louisville, but they're like you know what? I think we should name the city after my brother. It's good, it's good. So this is their high rye offering. It's a high rye mash bill. Even though it's a bourbon. It's Kentucky straight bourbon. It has a higher rye content, a high rye mash bill. So, even though it's a bourbon, it's kentucky straight bourbon. Um, it has a higher rye content, a high rye. It's a high rye content and they call it this specifically the strictly sweet mash. Oh, no water added. This is a barrel proof, non-chill filtered, coming in at 55.3.

Speaker 1:

We've been sitting on this since before we started. Yeah, the heck, phil, this has been out there for a while in my collection. Yeah, I just, I haven't. I just it's such a cool looking bottle and I've just not. You just don't want to finish it. I don't want to start it.

Speaker 1:

Oh, oh, is this we start? You peeled the label. I peeled the label. I heard the crinkle of the cellophane. Is that what it is? I don't know. It's like a shrink wrap. It's like a shrink wrap. It goes over the top.

Speaker 1:

Yeah, it is a beautiful bottle. It is a really nice bottle. It's thick. It reminds me of 1910, 1920, almost like a medicine. It's a Wonderful Life. He worked at the pharmacist. All the different labels of all the different medicine. That's kind of what it reminds me of. Like a medicine label.

Speaker 1:

It looks like a barrel. It does look like a barrel. It's a nice. Well, it is a barrel. Is it supposed to be a barrel? I think it's supposed to be. It's got the notches on it. Look, it's got the little nubbins. Yes, nubbins. We're going to talk about nubbins later. We are, yeah, um.

Speaker 1:

So, despite being corn-based, bourbon owes much of its flavor to other grains. Our kentucky peerless high rye mash has a higher percentage of rye grain, emphasizing its sweet and spicy contribution. Oh, no, age statement on this guy, but, man, you can tell by that color that it's been sitting around for a while, been sitting in a barrel for a while. Ooh, yeah, on the nose there's quite a bit of bourbon. Yeah, that is powerful. You know what it might be is.

Speaker 1:

I haven't sniffed it, sniffed it anything in a while. You haven't been sniftered. Well, I've. I've been sniftered plenty, believe me, more than I would care to be sniftered. We're gonna talk about that later too.

Speaker 1:

We're gonna talk about being sniftered. That's good when you least expect it too. You know, yeah, it just comes up, bam sniftered. Yeah, this is a there. Yeah, there's a sweetness to this, definitely sweet. I can definitely feel the sweet. It is a powerful alcohol smell. I'm not getting a ton of other scents.

Speaker 1:

Yeah, what did I say? 55.3? I don't know how they got that 55-something .3. Or the three drops, yeah, 0.3. I don't know how they got that 55-something 0.3. Or the three drops. It's like when there's a full moon, but it's not actually a full moon. What everyone says is a full moon, you're like it's still a little silver missing. Wow, that is spicy. That is a spicy meatball. That's a spicy meatball. That's a spicy meatball. Whoa, yeah, that is spicy, but very good, that's very good, very

Speaker 1:

tasty. I'm getting just richness and depth of flavor. Richness and depth of flavor. Yeah, richness and depth of flavor. Sorry, everybody, any particular notes that you're tasting that you feel is worth sharing here? You know, yeah, I think this is the first time I would actually say raisin, like a sweet raisin. I wanted to say rum raisin, but I'm not getting a rum flavor, but like, like a almost like a liqueur, soaked raisin. Hmm, I almost said like dark cherry, a little

Speaker 1:

bit. It could and it could be, it's kind of that. Yeah, that like prune Eh, not so much prune, I feel like prune's way sweeter, but yeah, there's like a real raisiny kind of flavor. Yeah, yeah, dried fruit, just some sort of dried fruit. I would say that would have been an easier way to say it, clicker way to say it. I named all the dried

Speaker 1:

fruits. I was like prunes, apricot, did you get like, um, like the, the leathery taste? Are you, are you getting a leathery taste? I'm not getting leathery, maybe, maybe not really. It could be on like an aftertaste, but not like you know some of the ones we've had where it's like, oh yeah, we're getting smacked in the face by with a belt and this one, like this one, seems to, um, this one seems to drink at 110 proof. Yes, it does it. I it may even be like 110.3, you think? I mean, it's a, it's a big jump, that is a big jump, but yeah, it does

Speaker 1:

it. It's kind of interesting because it's it's, it has, it's bernie, it's very sanders, but, uh, bernie sanders remember, remember that joke. Okay, yeah, it's very bernie, but it's not bernie. To the point of it feels like it's physically burning. That's where I go to like with what you said of the spicy. It's got that spice, so it's not painful, right, but yeah, there's definitely that like kick in the back, mm-hmm, was it tingle, like definitely tingles the, the gums for sure, on the front, on the front, you know. Yep, yep, I definitely get

Speaker 1:

that. It is, um, one that I would love to sip and just keep sipping. I think, yeah, like I could sit with this for a while, okay, in a way that's like not that I'm like, oh, I, I can only handle for a while. Okay, in a way that's like, not that I'm like, oh, I, I can only handle, it's just more, it's just it's good to come back to. Every time you, you take a sip of it, I'm like, whoa, yeah, that every sip is like the same depth, the same experience. You know, yeah, it, um, and in the same way, it doesn't go down as easy as some other bourbons that you could just kind of oh, you know, crush very quickly for sure, um, you got to take your time with this, yeah, and I think that's what it is is like I want to enjoy it, I want to, you know, but I've had some where it's almost hard to drink, where I'm like, ah man, I probably shouldn't have poured as much because it does burn so much, and it's like I gotta take another sip, yeah, and I don't want to waste it. But this is one where it's like I gotta take another sip, yeah, and I don't want to waste it. But this is one where it's like I'm not nervous to come back to it and that's weird. It's kind of a weird thing to say but not nervous to come back to it because it's going to burn. It's like the

Speaker 1:

spiciness. It's like when I eat spicy food there's some spicy food, that's it's just all about the, the heat and you're not really getting flavor. Yeah, so it's like, okay, I've had enough of it like. But then there's the spicy food where the, the, the heat enhances the flavor and or flavor comes with it. And yeah, it's spicy, but it also tastes really good. Yeah, and so that's where I'm getting is. Is the flavor comes through with this too? I, um, as we're kind of sipping on it here and is this sort of opening up a little bit. I mean, are you, did you get any chocolate? I'm getting some chocolate, getting a little bit of like a Chocolatey, maybe on the nose. Well, even the aftertaste after a little Kentucky Chew. I let it sit there for a minute. I'm going to give it the old KC, the old Kentucky Chew. Kfc, the old KFC, the old Kentucky frickin'

Speaker 1:

Chew. If you listen to the explicit version, I say a different word For Chew For Kentucky For Kentucky. What would be another Crap Tucky? Nah, we lost them. We lost all the people from Kentucky. For Kentucky, what would be another Crap-tucky? No, we lost them. We lost all the people from Kentucky. That's half our audience, you idiot, don't you know where bourbon comes

Speaker 1:

from? Whiskey Comes from America. Everywhere in America Comes from America. America, america, that's when we should go, anyway, america, america, it comes from America. America, america, that's when we should go. Anyway, america, america, do an America episode.

Speaker 1:

Mm-hmm. Fourth of July. We missed it. How did we miss it? Did we even do something for Fourth of July? Don't worry, we'll get all the holidays eventually, yeah,

Speaker 1:

eventually. Halloween was, that was a lot. That's a lot. Candy, yeah, I eat so much candy. Yeah, how much candy did you eat? I thought this was a setup for a joke. No, I just. I ate so much candy. I ate so much candy. How much candy did you eat? Oh, this is a funny phrase. Insert funny phrase here. And

Speaker 1:

laughter. I hate when people are like I tell people I'm a comedian all the time and they're like, oh, tell me a joke. I'm like I got nothing. I don't know. It's not like knock, knock, like who's there, you're always right, I forget. You're always ready for knock knock jokes. I am Like a dog with a bone. You're like knock, knock, who's there? Just me. You don't have to be that excited, that was a good one. You, just you, just like ninja, knock, knock joked me. Uh-huh, I didn't even mean to, on the spot. Wow, that's Almost as good as this drink, mm. Oh, you know what I wish I would have had this the other

Speaker 1:

day. Yeah, when I went to the dermatologist to get my nevus removed. You're looking at a nevus-less man, peerless, nevus-less, weird. You know what a nevus is. I thought after last week, this episode, uh-huh, the halloween episode, right, I thought we'd seen your nevis and we haven't. Oh, no, it's gone. Now you can't see it. Oh yeah, no, you saw a lot of things. I mean, there's a lot of padding in that one. I will say it's very

Speaker 1:

uncomfortable. What's a nevis? A nevis? I don't know. It's like a mole, it's like a. Every time I just call it a mole. I know, I don't know, because they have to get everyone, they have to get everything a name. It's like you know, you, it's like, uh, insects and plants. It's like, oh, this is a, this is a grasshopper. But then it's like oh, but it's actually a fluff and I'm like just call it grasshopper

Speaker 1:

man. Yeah, like nobody knows what you're saying. It's latin or something, I don't know. We don't know, we don't speak Latin anymore. Like nobody, do you speak Latin? Pig Latin? Yes, exactly, ooyay, anife, you funny Big man, very funny. Apparently, I speak Native American pig Latin, because I don't use like words in the middle of

Speaker 1:

phrases. I don't know how to talk. That seems we got to move on quickly. We got to move. I don't know how to talk. That seems we gotta move on quickly. We gotta move. Mount Rushmore, let's talk about that. Please. Let's get back to your

Speaker 1:

nevus. So, the nevus, it's like a mole and I would, every time I go in for my haircut, they would always it was just like a little bump that stuck up, you know, and they would always like shave it, oh, you know. And it's like oh, sorry, and I would forget that it was there. And I'm like lord and uh, and like oh, sorry. I'm like oh, did that hurt? I'm like no, it's fine. I'm like, uh, sir, you're bleeding. So I'm bleeding, sir, you're bleeding from the head, um, so I went in and you know it was like I did my

Speaker 1:

normal. I gotta go to the dermatologist quite often to get the moles checked. You know I've had a few removed, okay, just a moley kind of guy, but less and less now. Yeah, but you know they saw it and it's when my head was shaved and so it was there and they're like, oh, does this make you emotionally distraught? I was like, yes, it does. Um, no, but it is bothersome. It was really kind of self-conscious about it, you know, because it wasn't like a dark mole, it was like a white mole. Okay, anivis, it was anivis, yeah, n-e-v-u-s, I think. I think, okay, so they just. They're like, oh, we could just get rid of it, okay. And uh, you know, let me see they. She looked at my face. She's like, oh, we got a couple more things we're going to do too. I'm like, oh, okay, fine, but good, insurance, so it covered it. Yeah, they

Speaker 1:

just. But I went in and I get so nervous I don't know if you're this way. I am such a baby and I actually said that to them. I think we've talked about this a little bit in the previous episodes of the vasectomy and all that but I just go in and I get really nervous, like I had the dentist which I had to get a cavity filled Freaking, annoying. And then the same week I got my nevus removed. Yeah, it was a rough week for me. Yeah, scared. I'm 39. I still get nervous going to the doctor because I know they're putting a

Speaker 1:

needle. I was like there's not a lot of room up there, where are they gonna put it? Yeah, and I asked them like, look, I'm a baby. I said this I'm a baby and I, I'm sorry I throw all guys under the bus whenever I go in, because I need to feel better about myself. I see, so I'm like, every man is a baby. Sorry, guys, that just is what I do. Sure, I have low self-esteem, so I have to bring us all down, okay, I said, yeah, all men are babies. We're wimps. Um, I'm really nervous about this

Speaker 1:

shot. I was like where are you gonna put it? They're like oh, there's. You'd be surprised. There's a lot of tissue up there. Yeah, then I think they insulted me or something. They're like some people more than

Speaker 1:

others. I didn't get it. I didn't get it, but then they're get it. But then they're like and also your skull. And I was like well, I know, I have a skull lady, like you don't gotta whatever. Yeah, so they poked me there. Did she think you meant to ask if they were going to put it directly into your brain? That's what I thought, I see, because I'm like it's a long needle. Yeah, there's a lot of tissue and then your skull will protect your brain. Yeah, and I was like I'm not worried about it going into my brain. No, I was worried, I'm worried about it going into my skull. Oh, you were worried about it going into your brain. I was very worried because I was like, oh you, idiot, there's a skull

Speaker 1:

there. Well, I thought, well, maybe they're just going to put it in the nevus, right, that, yeah, just center, you know, center, straight center. Nevis, just straight into the nevis. It's a weird word to say I have a. I got a problem with words, I guess like the latin words for bugs and leaves, but also like naming moles, like we got in our body. We have weird names for things nevis, like it doesn't sound good. Yeah, most of it comes from the Latin too, I know. Oh gosh, stinking Rome, right Back in the day, they just

Speaker 1:

were. They controlled everything. What are you going to do? They're still controlling Because we still call it Nevis, what are you going to do? And fricking, fricking, grasshopper, or whatever the heck. But yeah, so they poked me there and they just I'm like, well, what do you do? You know, obviously there's gonna be some sort of sophisticated surgery. Yeah, you know. No, we just it's like they take a butter knife or something you just Like. Well, I could have done that Not without the, not without crying like a baby. Well, I'm sure that the, what was the? What did the needle like? What did the syringe have in it? That they were Some sort of numbing thing that would make

Speaker 1:

sense. And then they took one off my neck. Yeah, every time I shave, that one is it was. I was like, hey, like you know, I shave and I cut it all the time. They're like oh, we'll take that too. Yeah, okay, wow, I'm like needle here, they'll just take whatever. Oh, yeah, I was like, oh, darn it, I got a few. Maybe I should. Yeah, maybe is looked at. Yeah, it's kind of like, you know, in photoshop you can like remove, it's like that, but it takes two weeks to heal. I see, yeah, yeah, do they biopsy any of these things? Yeah, they're like, we're not worried about

Speaker 1:

it. I think they were like they put it in a jar and I was like I don't want to take it with me, I don't, you know. No, you're taking it. Like I'm not gonna put it on for, like, if you want us to, that's true, it's gonna cost extra. That's true. It's like to cost extra, that's true. It's like. Yeah, like, oh, I guess I'll put it on my shelf, I don't know. Yeah, we can put it up here in the barrel. I mean, I think you should drop it in, drop it in as a garnish, put it in the dad joke loading, put it in the dad joke loading. Oh, give it some extra spice. Yeah, do you

Speaker 1:

get't. But you work, I guess you work in the medical field. But, like, what's your worst, scariest story of going to the doctor? Or do you even have one? Like, were you really nervous when I was nervous? I don't, I'm not nervous, so maybe what's your worst horror story? Going to the doctor? Um, I went to. So what? It was a doctor's

Speaker 1:

office. I went to go get stitches removed from one of my legs. How long ago, how young were you? Like eight, yeah, because six. Back then they were like metal staples. No, they were stitches. Oh, they were. So they were stitches. I must have had staples in my chin. Then I had stitches in my chin, okay, but anyway, you could have had staples in my head once, oh yeah, but anyways, I had stitches in my knee, my right knee, and, um, the the nurses there were like trying to take it out. Oh, and they were. They were holding my legs down and just like

Speaker 1:

digging. It was so painful and, uh, to this day, like I, nobody can really like touch my, my thighs, don't I? I just I cringe and I push, but I kind of want to touch it. Now I know I want to touch here. I'll tell you what Phil, I want to touch your thigh. You can touch my leg. You touch my hand, I'll touch my leg. I want to touch your thigh there. That doesn't, that's not thigh. Like I can't. I don't know Whatever it was. I mean, just be glad it wasn't the experience for your vasectomy. I haven't had it, oh, but could you imagine? Can you imagine Like I can't, I just

Speaker 1:

can't. No one can touch, that would suck. No, I can't even touch my own legs, really. Yeah, it messes me up sometimes, like it's like, yeah, it's really, it's really you need to do exposure. It's bad and weird. Just sit here for a little bit. No, I'm not doing it. This is a safe space. I'm not doing it. Rub your thighs in front of me. I'm not doing it. Rub your freaking thighs, I'm not doing it. I'm not, it's not

Speaker 1:

happening. You said rub your thighs a lot. Not doing it, not doing it, just did it. Not doing it, not doing it, just did it. It's I can't even like I don't know, I don't like it. I really don't like it, because they were digging in it very yeah, and the way that they were holding my legs down, that's traumatic. It was, it was pretty traumatic. I think it. I don't think it's like necessarily even that, like that sensation or that feeling, like it's a trauma response, for sure, for sure, a trauma

Speaker 1:

response. So if amy ever is like, hey, big boy, like you would be like, get off of me, I like it. She's like she does, she gets a little bit offended because she's like I should be able to touch you and I was like yeah, yeah, I anywhere else I should be able to touch your thighs, phil, yeah, no, this isn't about you, this is about me and I'm just telling you don't, but you are one. So technically, she's trying to touch her own thighs. Well, and I won't touch anybody else's thighs. You won't touch other people's thighs, no, because they may have a similar experience. But does it have the same response, the heebie-jeebie response if you touched my thighs? No, I just won't it, I don't want to give you the

Speaker 1:

heebie. Maybe the second episode we filmed tonight? All right, I'm ready to touch your thighs now. Okay, I think I'm ready. This is the first step to healing phil. Touch my thighs, all right. So then the next. So that's, that's maybe the most traumatic. I think this is traumatic. What's happening right now? This conversation? I'm trying to just move on from

Speaker 1:

this. Um, I had, I had kidney stones a few years ago. Oh, that's my biggest fear. Well, just wait that and bears go ahead, okay, so I had a kidney stone. Um, I had it removed. I had to have it removed because it wasn't gonna pass on its own, come out of place. So the way that they do that is they put you to sleep and then they they put some things in where you're asleep what goes in your bladder? There's two ways to get to your. One is your ear. You could go through your mouth. One one is directly into the bladder through the stomach, oh uh, or through the abdomen. The other one is a little bit more exposed knock, knock, who's there, please don't come in. So when they're there, they also leave a like a long stent that like keeps the ureter. So that's the area between the kidney and the bladder. Okay, that keeps that open. These are medical terms. People grow up. Okay, you really, you really want to get the kidney stone be like

Speaker 1:

the. Where where it hurts the most is in the ureter. It's between the kidney and the and the, because it's a tube, it's a, it's a small tube and that, going through that, depending on the size, the bigger the stone going through that tube, it's gonna, because it's a tube, it's a small tube, and going through that, depending on the size, the bigger the stone going through that tube, it's going to hurt. It's going to hurt, it's going to hurt a lot. And so I couldn't pass it because it was too big and they put this stent in and they left the stent in there To expand the ureter, yeah, and in the process of doing that, they break up the stone and it gets going into your bladder. You pass it and that doesn't bother you too much.

Speaker 1:

Okay. However, they have to go and retrieve that stent. Leave it in there, just leave it. No, it's very uncomfortable, just leave it, because then more stones will pass through. No, you can't, you'll get infected, it's awful, it's awful, it's awful, okay. So they have to go in and retrieve the stent, and some they said, hey, some do it with a little bit of anesthesia, but then you need to drive, you need a ride home, but most people just come in and it's just uncomfortable. For a couple seconds it just feels really weird. Liars Calling

Speaker 1:

lies. These were some of the most painful experiences I've ever had. I'm like I'm never doing this One I've ever had. I'm like I'm never doing this one. I'm never doing this again. I will do everything I can possibly do to avoid kidney stones. The other option is if I do get one and I do have to go through this process again, you are putting me out. Yeah, I don't care, I'm putting me out, for I want to be out for everything I'm going out for cleaning my teeth. Oh, I wasn't. It was so painful. It was so painful so they don't even numb

Speaker 1:

it. No, there's nothing to numb. Oh, there's stuff to numb. I mean there's, I could find some things to numb. Trust me, I'll tell you what. There's a lot to numb. You know that feeling that you get when the numbing medicine wears off and it's kind of tingly and you can kind of feel it'd be kind of

Speaker 1:

exciting. I would, I would not know, oh new, absolutely not. I want to know where that thing is at all times. What thing? The stent, no, oh, the thing, right, yeah, the thing that they would numb, the only thing that you could really numb. I want to know where it is right now. I know what's happening with it. I don't ever want to think, huh, is it gone? I can't feel it. I can't feel nothing, I don't feel

Speaker 1:

it. How do you go to the bathroom? Right, exactly, that is that okay, that's okay, like. And then how do you confidently zip up after? Oh you, if it's, if it's, if it's numb, like that's dangerous, that's like they're like, hey, don't eat after, exactly because you don't, right, because you don't eat after your face gets done, exactly Right, because you don't want to bite your tongue off. Basically, don't zip up any clothing. Yeah, no, I'm not In the region. Nope, we're good man. Yeah, here's my question about it. Yeah, and I feel like we need to leave the audience with this question in their mind and this visual If they didn't break it and you passed it, there's only one other place. It's going to go to

Speaker 1:

exit. Yeah, so how do you pee out a giant, golf ball-sized kidney stone? Oh, it's not golf ball-sized. How big is it? Like seven millimeters is considered big. Okay, how big is it? But wouldn't it hurt coming out? It actually doesn't hurt coming out, really, because your urethra, which is between the bladder and the end, shark swang. Bring it back, shark swang, Shark swang. If a shark had a kidney stone, yes, okay, yeah, and it would pee out its shark swang. Yes, the tube between the bladder and the shark shwang is much

Speaker 1:

bigger. Once it gets into the bladder, I'm saying you're pretty much done. Once you're it, it moves freely and clearly through there and there is a, there is like a, there is a like, there is a slight sensation, but there it also is sort of relieving Like. There's almost like a, but it also is sort of relieving Like. There's almost like a, like a, and then you're like ah, and you're like ah. Is that the actual sound? It's like a commercial. It sounds like more of a commercial for Coca-Cola. Ah, no, this is a kidney stone commercial. Yeah, it's a kidney stone. Yeah, do you miss your kidney stone? Once you get it into the bladder, then it's fine. Once you get it into the bladder, it's smooth, saline from there. Yeah, you'll know. You'll know, like I know, I've passed a couple recently, like just really tiny ones Recently. Yeah, philip, yeah, I could tell I had one. I had a small

Speaker 1:

one. So, for our listeners and viewers, what do we need to avoid? Public service announcement, because I'm scared right now. First of all, go see your urologist. If you're afraid that you've had kidney stones. Yeah, that's probably a good choice for you, good, uh-huh. And you'd have to figure out what your kidney stones are made

Speaker 1:

of. Calcium For me it's calcium and so I have to avoid certain things. It's really more of a calcium nitrate type of thing, very high concentrates in in, uh, in spinach and almonds and chocolate. So I have to avoid. You are a chocolatey guy, I have to avoid. Uh, spinach and almonds are number one and number two, public enemy one and two for kidney stones. Milk, no, no, I wouldn't do it, but that would be a proponent. It's almonds, yeah, because I drink a lot of almond milk, son of a gun, but you probably aren't a stoner like me. My dad got some. Hmm, I think Maybe your dad's a stoner, I just remember he was like. So either he had just a lot of cheese or he had a

Speaker 1:

problem. I can tell you that it is an incredibly painful experience, but this isn't. This is not one of those. And this tastes good. This is good. And we're going to have this again, are we? Yeah, right now, sure, should we do a second episode with just this one? Just the same one? Pretend like we never had it. Should we talk about Doctor Visits again? Yes, let's just repeat it. Why don't you just re-release it? Oh, we could do that too. Okay, cheers, cheers. See you, matt Next

Speaker 1:

time. On Whiskey Bits yeah, I don't know. I'm just saying that's my midlife crisis, that's my quarter life or third life or whatever the heck it's going to be. We'll just call it midlife because you're around 40. Yeah, but that means I'm only going to live 70. No, I'm sorry, 80. No, I'm going to live longer than that. Well, maybe my great aunt, or whatever, was like in her 90s and she ate like big, giant plates of spaghetti every day. Okay, a little tiny baby lady. So I mean, the average life expectancy for a man in the US is 86. No, so you're close 120. I'm going for a buck and a quarter. It's like your biblical expectations, biblical expectations? Well, it doesn't say their years will be 120 years, yeah, so yeah, let's do it. Okay, why not? Well, best of luck to you. Just don't get eaten by a bear. That's pretty much my plan. If that were the case, I think that you shouldn't have anything to worry about. Hey, thanks for tuning in to Whiskey Bits. Please like, share and subscribe wherever you watch or listen to podcasts.

People on this episode

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Matt Sommerfield

Host
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Phil Stokes

Host